Description
***COMING NOVEMBER 1ST***
Our favourite oak leaf lettuce. Cerbiatta brings a beautiful and unusual silhouette to your salad bowl. Originating from Italy, Cerbiatta is bright green and crunchy with a strong - for want of a better word - lettuce-y flavour. I find it very vigorous and well suited to growing for cut and come again salad greens or in a loose leaf mix. Crowned with RHS AGM award.
Lettuce is a very ancient crop, originally domesticated by the ancient Egyptians for its seeds and sap which were used as a pain killer and sedative. The Romans went on to cultivate lettuce for its leaves and used it as a braising green.
Sow: Feb-April undercover, May-July outside. Stagger sowings for continuous supply.
- Plant: 4-6 weeks after sowing, plant 20cm apart
- Harvest: Feb-April
- Kitchen: Best used in salads.
- Notes: To make the most out of your space, you can sow/plant 10cm apart then harvest every other plant leaving the remaining half to head up. Do not let seeds get hot when germinating. 15C is ideal, anything above 18C encourages seed dormancy.
0.25g (approx 200 seeds) We pack seeds by weight, the number of seeds in a packet is an estimate.
Lactuca sativa
Germ Rate: 100% Sept 25
