Description
A strong growing climbing french bean with bountiful harvests of long, apple green, flattened pods. Beans can be harvested over a long period of time. Provide supports and expect bountiful yields.
- Sow: April undercover, May-June outside
- Plant: 30cm apart
- Harvest: July-September, pick regularly.
- Kitchen: Cook lightly and pair with savoury (parmesan, bacon), aromatic (tarragon, ginger), acid (white wine, lemon), fats (olive oil, almonds).
- Notes: This is a climbing French bean and will easily grow to 6ft so stake accordingly.
Phaseolus vulgaris
9.5g (approx 40 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.