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Celery 'Tall Utah'

Celery 'Tall Utah'

Regular price £1.75 GBP
Regular price Sale price £1.75 GBP
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A classic American heirloom for all the celery lovers out there. Tall Utah produces a dense crop of crisp green stems under a canopy of healthy green leaves. The freshly picked celery have a crunch like no other and the leaves can be harvested as and when to use as a herb.

Sow: March, with heat (18C) or April in a greenhouse. Light aids germination - lightly cover seeds with fine compost or vermiculite. Seeds are small so it's easiest to broadcast sow then prick out.
Plant: 8 weeks after sowing
Harvest: June-September
Kitchen: One third of the soffritto/mirepoix holy trinity - it is the base of many classic European dishes. Very versatile, particularly when cooked and pairs very well with aromatics (dill, rosemary, thyme, parsley), fats (blue cheese, walnuts, cream cheese).

~0.1g/300 seeds
ClryTU-00050-MOL-OG
Germ 86% Nov 24

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Celery 'Tall Utah'
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