Description
***COMING NOVEMBER 1ST***
A true British heirloom, dating back to 12th century and hailing from the North of England. Once a staple, today they are most frequently found doused in salt and vinegar. They are as delicious as they sound.
Carlin peas are traditional drying peas, grown to harvest and eat as a pulse rather than the sweet fresh peas we're more familiar with. Grow these fuss-free plants and feel the wholesome satisfaction of loading up your store cupboard with home grown pulses this winter!
- Sow: March to May outside
- Harvest: June - July
- Kitchen: Steam or sautee. Pairs well with alliums (garlic, onions, shallots), fats (butter, feta, smoked fish, bacon), aromatics (mint, dill, parsley, chilli).
18g (approx 100 seeds) We pack seeds by weight, the number of seeds in a packet is an estimate.
Pisum sativum
Germ Rate: 98% Oct 25
