{"product_id":"brussels-sprout-long-island","title":"*NEW* Brussels Sprout 'Long Island'","description":"\u003cp\u003eA dense-cropping, stout variety which refuses to be blown over. This American heirloom was developed in Long Island while it was still the 'vegetable garden' of New York City. It's productive, self-supporting and very well suited to windy sites.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDense sprouts with earthy flavour. Try them roasted - its by far the best way to eat them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOh, and don't miss out on the sprout tops - the rosette of leaves at the top of the plant which resembles a cabbage - it's our favourite part of the plant!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSow: March-April (undercover or outside with fleece or cloche)\u003c\/p\u003e\n\u003cp\u003ePlant: May, 60cm spacing\u003c\/p\u003e\n\u003cp\u003eHarvest: Nov-Dec\u003c\/p\u003e\n\u003cp\u003eKitchen: Roast, bake, braise or shred fresh sprouts into salads. Pairs with acidic flavours (lemon, balsamic vinegar). fats (bacon, ham, blue cheese, parmesan), nuts (hazelnuts, walnuts, chestnuts), aromatics (parsley, thyme).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: Plant deep and firm plants in very well to avoid toppling.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e~0.5g\/125 seeds\u003c\/p\u003e","brand":"Winnow Farm Seeds","offers":[{"title":"Default Title","offer_id":55727127560568,"sku":"BrSLo","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/0101\/6892\/files\/BrusselsSproutslongisland.jpg?v=1793911807","url":"https:\/\/www.winnowfarmseeds.co.uk\/products\/brussels-sprout-long-island","provider":"Winnow Farm Seeds","version":"1.0","type":"link"}