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Brussels sprout 'Groninger' (Organic)

Brussels sprout 'Groninger' (Organic)

Regular price £1.95 GBP
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Introducing your Christmas dinner Brussels sprout variety! Groninger produces classic green, dense sprouts from November to December. Unlike F1 varieties, Groninger crops over a longer period of time so you won't get overwhelmed by sprouts. Its tried and tested mid-season sprout variety which has been awarded the prestigious Award of Garden Merit by the RHS. This means they've trialed it against lots of other varieties and found it to be exceptional.

Classic sprout flavour - earthy, with a hint of bitterness which mellows in cool weather. Try them roasted - its by far the best way to eat them.

Oh, and don't miss out on the sprout tops - the rosette of leaves at the top of the plant which resembles a cabbage - it's our favourite part of the plant!

Sow: March-April (undercover or outside with fleece or cloche)
Plant: May, 60cm spacing
Harvest: Nov-Dec
Kitchen: Roast, bake, braise or shred fresh sprouts into salads. Pairs with acidic flavours (lemon, balsamic vinegar). fats (bacon, ham, blue cheese, parmesan), nuts (hazelnuts, walnuts, chestnuts), aromatics (parsley, thyme).
Notes: Plant deep and firm plants in very well to avoid toppling.

Brassica oleracea
1.5g

 

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Brussels sprout 'Groninger' (Organic)
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